Thai Basil Chicken with Green Beans and Coconut Rice
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Ben Bjurstrom
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This Thai Basil Chicken with Green Beans and Coconut Rice is a flavorful and easy-to-make dinner that can be on the table in about 45 minutes. Start by cooking the coconut rice while you prepare the rest of the ingredients. Then sauté the chicken and veggies, toss everything together with the sauces and fresh basil. Serve the aromatic chicken and crisp-tender green beans over the creamy coconut rice for a balanced and delicious meal the whole family will enjoy.
Meat, Eggs, & Dairy
- 1 pound boneless, skinless chicken thighs
Fresh Produce & Herbs
- 1 pound fresh green beans
- 1 cup fresh Thai basil leaves
- 1 shallot
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon ground black pepper
Pantry Items
- 1 cup uncooked jasmine rice
- 1 can coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
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