Pollo a la Brasa with Cilantro Lime Rice and Sauteed Veggies
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Pollo a la Brasa with Cilantro Lime Rice and Sautéed Veggies is an easy, flavorful dinner that the whole family will love! The total cooking time is about 1 hour. Start by seasoning the chicken thighs and roasting them in the oven. While the chicken cooks, prepare the rice and sauté the fresh veggies. Finish by serving the juicy chicken over the vibrant cilantro-lime rice and tender sautéed veggies. This healthy, delicious meal comes together quickly with minimal prep. You've got this!
Meat, Eggs, & Dairy
- 4 pounds chicken thigh
- 1 cup sour cream
Fresh Produce & Herbs
- 1 bunch cilantro
- 2 whole lime
- 1 whole red onion
- 2 whole carrot
- 1 whole zucchini
- 1 whole bell pepper
Pantry Items
- 2 cups long grain white rice
- 2 tablespoons olive oil
Seasonings & Spices
- 2 teaspoons cumin
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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