This Peruvian style fish recipe is bursting with bold flavors and vibrant colors. Grilled fish fillets seasoned with a zesty marinade are served alongside a refreshing quinoa salad loaded with fresh vegetables and herbs. It's a healthy and satisfying dinner option that will transport your taste buds to Peru!
Meat, Eggs, & Dairy
- 4 fillets fish
Fresh Produce & Herbs
- 1/4 cup fresh lime juice
- 1 cup cherry tomatoes
- 1/2 cup cucumber
- 1/4 cup red onion
- 1/4 cup fresh cilantro
Seasonings & Spices
- 2 cloves garlic
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove salt
- 1 clove pepper
Pantry Items
- 1 cup quinoa
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lime juice
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