Mediterranean Grilled Fish with Lemon Herb Quinoa and Roasted Asparagus
M
MealPractice
0 Likes
·
0 meals
·
0 Menus
This healthy and delicious Italian style fish recipe features grilled fish seasoned with Mediterranean herbs and served with lemon herb quinoa and roasted asparagus. It's a refreshing and satisfying meal that's perfect for a light and nutritious dinner.
Meat, Eggs, & Dairy
- 4 whole fish fillet
Fresh Produce & Herbs
- 1 whole lemon
- 1 bunch asparagus
Seasonings & Spices
- 1 clove garlic
- 1 tablespoon fresh parsley
- 1 tablespoon fresh basil
- 1 pinch salt
- 1 pinch pepper
Pantry Items
- 1 cup quinoa
- 2 cups water
- 1 tablespoon olive oil
Related Recipes: