Grilled Fish with Roasted Vegetables and Quinoa
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This Mediterranean-inspired grilled fish recipe is a healthy and flavorful option for dinner. The fish fillets are marinated in a bright lemon and herb mixture, then grilled to perfection. Served with roasted vegetables and quinoa, this dish is packed with nutrients and deliciousness.
Meat, Eggs, & Dairy
- 4 whole fish fillets
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole zucchini
- 1 whole red onion
- 1/2 cup fresh parsley
Pantry Items
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 2 cups cooked quinoa
- 2 tablespoons olive oil
Seasonings & Spices
- 2 cloves fresh garlic
- 1 tablespoon fresh rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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