Panko-Crusted Mackerel with Pickled Cucumber Salad and Sweet Potato Tempura
K
Alexandr
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Prepare an impressive and flavorful seafood dinner with this Panko-Crusted Mackerel dish! Marinate the mackerel filets in a simple seasoning, then coat in crispy panko breadcrumbs before pan-frying. Alongside, enjoy a refreshing pickled cucumber salad and crispy sweet potato tempura. With just 45 minutes of active prep and cook time, this recipe comes together quickly for a delicious meal. The key is cutting the vegetables and preheating the oil ahead of time. Serve this restaurant-worthy dinner to impress your loved ones!
Meat, Eggs, & Dairy
- 4 filets mackerel
Fresh Produce & Herbs
- 1 large cucumber
- 1 small red onion
- 1 pound sweet potato
- 1 bunch cilantro
Pantry Items
- 1 cup panko breadcrumbs
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 cup all-purpose flour
- 2 eggs egg
- teaspoon vegetable oil
Seasonings & Spices
- 1 teaspoon ground white pepper
- 1/2 teaspoon ground ginger
- 1 teaspoon salt
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