This Korean-style Grilled Mackerel is a perfect balance of sweet and savory flavors. The fish is marinated in a soy sauce and honey mixture, then grilled to perfection. Served with a refreshing and spicy radish salad, this dish is sure to be a hit at any dinner table.
Meat, Eggs, & Dairy
- 4 whole mackerel
Fresh Produce & Herbs
- 1 bunch radish
- 1/2 whole red onion
- 2 whole green onion
Pantry Items
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon korean red pepper flakes
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
Seasonings & Spices
- 2 tablespoons sesame oil
- 4 cloves garlic
- 1 tablespoon ginger
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
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