Pan-Seared Mahi-Mahi with Charred Okra and Avocado Salad
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Shaulene Stanley
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Cooking this Pan-Seared Mahi-Mahi with Charred Okra and Avocado Salad is a delicious and easy meal to prepare for your family. The total time is about 30 minutes, with minimal prep work. Start by seasoning the mahi-mahi fillets, then sear them in a hot skillet. While the fish cooks, prepare the charred okra and vibrant avocado salad. The contrasting textures and flavors of the tender fish, charred veggies, and creamy avocado create an impressive, restaurant-quality dish that's sure to impress. Enjoy this healthy and flavorful seafood dinner!
Meat, Eggs, & Dairy
- 4 fillets mahi-mahi
Fresh Produce & Herbs
- 1 pound okra
- 2 avocados avocado
- 1 lime lime
- 2 tomatoes tomato
- 1/2 onion red onion
Pantry Items
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon honey
Seasonings & Spices
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons parsley
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