Macadamia Nut Crusted Mahi-Mahi with Pineapple Salsa, Coconut Rice and Sesame Green Beans
C
Chef Anajaan
0 Likes
·
0 meals
·
0 Menus
Tonight, you're making Macadamia Nut Crusted Mahi-Mahi with Pineapple Salsa, Coconut Rice, and Sesame Green Beans! No advanced prep is needed, and it'll take about 30-40 minutes. First, get the coconut rice simmering. While it cooks, whip up the vibrant pineapple salsa and crust your Mahi-Mahi. Sauté the green beans, then pan-sear the fish to golden-brown perfection. Assemble, garnish with scallions, and enjoy this tropical delight!
Meat, Eggs, & Dairy
- 4 fillets Mahi-Mahi
Fresh Produce & Herbs
- 1 pineapple peeled, cored, and diced
- 1/2 bell pepper diced
- 1/4 onion finely chopped
- 1 jalapeño seeded and minced
- 1 bunch green beans
- 1 bunch cilantro
- 1 scallion thinly sliced
Pantry Items
- 1 cup jasmine rice
- 1 can coconut milk
- 1/2 cup macadamia nuts
- 2 tablespoons panko bread crumbs
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
Seasonings & Spices
- 1 tablespoon sesame seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Related Recipes:
