Panko Crumbed Snapper with Cauliflower Mash and Steamed Broccoli
M
MealPractice
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This Australian-style fish recipe features crispy panko-crumbed snapper served with a creamy cauliflower mash and tender steamed broccoli. It's a healthy and delicious dinner option that is sure to satisfy your cravings.
Meat, Eggs, & Dairy
- 2 whole egg
- 1/4 cup butter
- 1/2 cup milk
Fresh Produce & Herbs
- 4 whole snapper fillet
- 1 head cauliflower
- 4 cups broccoli floret
- 1 clove lemon wedge
Pantry Items
- 1 cup panko breadcrumbs
- 1/2 cup flour
Seasonings & Spices
- 1 clove salt
- 1 clove pepper
Related Recipes:
M
Low Carb Fish Chef
