Citrus Glazed Snapper with Cilantro Lime Zucchini Noodles and Sweet Potato Hash
M
Low Carb Fish Chef
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This Caribbean-inspired dish features succulent snapper fillets glazed with a tangy citrus sauce. It's served with spiralized zucchini noodles tossed in a refreshing cilantro lime dressing, and a side of crispy sweet potato hash. A perfect low-carb dinner that bursts with vibrant flavors!
Meat, Eggs, & Dairy
- 4 fillets snapper
Fresh Produce & Herbs
- 4 medium zucchini
- 1/4 cup cilantro
- 2 medium sweet potato
- 1 small onion
- 1 whole red bell pepper
Pantry Items
- 2 tablespoons olive oil
- 1 whole lime juice
- 1 whole orange juice
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 tablespoon coconut oil
Seasonings & Spices
- 2 cloves garlic
- 1 pinch salt
- 1 pinch pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 pinch salt
- 1 pinch pepper
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