Crispy Skin Snapper with Garlic Butter and Steamed Broccoli
M
MealPractice
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This crispy skin snapper with garlic butter is a mouth-watering Australian style fish recipe that is both healthy and delicious. The crispy skin adds a delightful crunch, while the garlic butter infuses the fish with rich flavor. Serve it with steamed broccoli for a complete and satisfying meal.
Meat, Eggs, & Dairy
- 4 whole snapper fillet
- 4 tablespoons butter
Fresh Produce & Herbs
- 1 head broccoli
- 1 tablespoon lemon juice
Seasonings & Spices
- 3 cloves garlic
- 1 pinch salt
- 1 pinch pepper
Pantry Items
- 2 tablespoons olive oil
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Low Carb Fish Chef