Caribbean Fish

Pan-Seared Red Snapper with Avocado Lime Sauce, Sweet Potato Mash, and Sautéed Spinach

Name: Pan-Seared Red Snapper with Avocado Lime Sauce, Sweet Potato Mash, and Sautéed Spinach
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Yield: 4
Cuisine: Caribbean
Ingredients: 4 fillet red snapper; 1 cup heavy cream; 2 large avocado; 2 lime juiced; 4 medium sweet potato; 12 ounce baby spinach; 2 tablespoon olive oil; 2 tablespoon unsalted butter; 1 teaspoon ground cumin; 0.5 teaspoon ground coriander; 0.5 teaspoon paprika; 0.25 teaspoon cayenne pepper; 0.25 cup fresh cilantro; whole salt; whole pepper

Taylor Roberts

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This Pan-Seared Red Snapper with Avocado Lime Sauce, Sweet Potato Mash, and Sautéed Spinach is a delicious and impressive meal that's perfect for a weeknight dinner or special occasion. The total prep and cook time is around 45 minutes. Start by making the creamy avocado lime sauce in the blender. While the sweet potatoes boil, sauté the spinach and pan-sear the seasoned red snapper fillets until crispy. Serve this bright, flavorful dish and enjoy the compliments from your family!

Meat, Eggs, & Dairy

4 fillets red snapper
1 cup heavy cream

Fresh Produce & Herbs

2 large avocado
2 limes juiced
4 medium sweet potato
12 ounces baby spinach

Pantry Items

2 tablespoons olive oil
2 tablespoons unsalted butter

Seasonings & Spices

1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 cup fresh cilantro
whole salt
whole pepper