Pan-Seared Trout with Dill Sauce, Steamed Green Beans, and Smashed Red Potatoes
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This Pan-Seared Trout with Dill Sauce, Steamed Green Beans, and Smashed Red Potatoes is a delicious and easy-to-prepare dinner that's perfect for a family of 4. The total cook time is around 30 minutes, with just a few simple steps. Start by seasoning and searing the trout fillets, then make a quick dill sauce while the green beans steam and potatoes are smashed. Serve everything together for a healthy, flavorful meal that's sure to impress.
Meat, Eggs, & Dairy
- 4 fillets trout
- 1/2 cup sour cream
Fresh Produce & Herbs
- 1 pound green bean
- 1 pound red potato
- 1 whole lemon
Pantry Items
- 1 tablespoon olive oil
- 1/4 cup white wine
Seasonings & Spices
- 2 tablespoons chopped fresh dill
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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