Pan-Seared Salmon with Garlic Butter Green Beans and Roasted Potatoes
J
Jen
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Get ready for a delicious and healthy Pan-Seared Salmon dinner! Preheat your oven to 400°F (200°C) and chop those potatoes. Roasting them alongside garlic butter green beans creates a perfect complement to the flavorful salmon. Season and sear the fillets until golden, creating a restaurant-quality meal in about 35 minutes. Garnish with fresh parsley and lemon wedges for a vibrant touch. Enjoy!
Meat, Eggs, & Dairy
- 3/8 pound salmon fillet
- 4 tablespoons butter
Fresh Produce & Herbs
- 1 pound green bean
- 1 1/2 pounds potato
- 1 whole lemon
Seasonings & Spices
- 4 cloves fresh garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley
Pantry Items
- 2 tablespoons olive oil
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