American Fish

Baked Salmon with Dill Sauce, Garlic Roasted Potatoes and Green Beans

Name: Baked Salmon with Dill Sauce, Garlic Roasted Potatoes and Green Beans
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 4 fillet salmon; 0.5 cup Greek yogurt; 1.5 pound potato; 1 pound green bean; 4 clove garlic; 1 whole lemon; 0.25 cup dill; 2 tablespoon olive oil; 1 tablespoon Dijon mustard; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.25 teaspoon garlic powder; 0.25 teaspoon paprika

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Tonight, we're making a healthy and delicious Baked Salmon with Dill Sauce, Garlic Roasted Potatoes, and Green Beans! First, preheat your oven to 400°F (200°C). Chop your potatoes, toss with garlic and spices, and start roasting. After 15 minutes, add the green beans. Season your salmon and bake alongside the veggies. While that's happening, whip up the creamy dill sauce with yogurt, lemon, and fresh dill. In about 30 minutes, you'll have a complete, vibrant, and satisfying meal!

Meat, Eggs, & Dairy

4 fillets salmon
1/2 cup Greek yogurt

Fresh Produce & Herbs

1 1/2 pounds potato
1 pound green bean
1 whole lemon
1/4 cup dill

Seasonings & Spices

4 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika

Pantry Items

2 tablespoons olive oil
1 tablespoon Dijon mustard

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