German-style Pan-Fried Trout with Roasted Brussels Sprouts and Herbed Potato Salad
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This German-style fish recipe features pan-fried trout served with a side of roasted Brussels sprouts and herbed potato salad. It's a healthy and flavorful dinner option that is sure to impress!
Meat, Eggs, & Dairy
- 4 whole trout
- 4 tablespoons butter
Fresh Produce & Herbs
- 1 pound brussels sprouts
- 1 pound potatoes
- 1/4 cup fresh parsley
- 1/4 cup fresh dill
- 1/4 cup fresh chives
Pantry Items
- 1 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 2 tablespoons dijon mustard
Seasonings & Spices
- 1 teaspoon paprika
- 1 pinch salt
- 1 pinch pepper
- 1 pinch salt
- 1 pinch pepper
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