This Italian-inspired dish features pan-seared salmon fillets served over a bed of creamy lemon risotto. The salmon is seasoned with garlic, lemon zest, and fresh thyme, giving it a bright and savory flavor. The risotto is cooked in white wine and chicken broth, and finished with parmesan cheese and a squeeze of fresh lemon juice for a tangy finish.
Pantry Items
- 1/2 cup parmesan cheese
- 1/4 cup unsalted butter
- 1 1/2 cups arborio rice
- 4 cups chicken broth
- 1 cup dry white wine
- 1/4 cup olive oil
Meat, Eggs, & Dairy
- 4 whole salmon fillet
Fresh Produce & Herbs
- 2 whole lemon
Seasonings & Spices
- 4 cloves garlic
- 2 tablespoons fresh thyme leaves
- salt
- black pepper
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