Italian Fish

Lemon Herb Baked Salmon with Roasted Asparagus and Garlic Mashed Potatoes

Name: Lemon Herb Baked Salmon with Roasted Asparagus and Garlic Mashed Potatoes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 4 tablespoon butter; 0.25 cup milk; 4 fillet salmon; 2 lemon lemon; 4 clove garlic; 1 bunch asparagus; 1 pound potato; 0.25 cup olive oil; 2 tablespoon fresh parsley; 1 tablespoon fresh dill; 1 tablespoon fresh thyme leaves; 1 pinch salt; 1 pinch pepper; 4 clove garlic; 1 pinch salt; 1 pinch pepper

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Indulge in the flavors of Italy with this hearty and delicious Lemon Herb Baked Salmon. The tender and flaky salmon is seasoned with lemon, garlic, and a variety of herbs, creating a burst of Mediterranean flavors. Served with roasted asparagus and garlic mashed potatoes, this dish is sure to satisfy and impress your dinner guests.

Meat, Eggs, & Dairy

4 tablespoons butter
1/4 cup milk

Fresh Produce & Herbs

4 fillets salmon
2 lemons lemon
4 cloves garlic
1 bunch asparagus
1 pound potato

Pantry Items

1/4 cup olive oil

Seasonings & Spices

2 tablespoons fresh parsley
1 tablespoon fresh dill
1 tablespoon fresh thyme leaves
1 pinch salt
1 pinch pepper
4 cloves garlic
1 pinch salt
1 pinch pepper

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