Pan-Seared Salmon with Lemon Butter Sauce, Roasted Asparagus, and Garlic Parmesan Quinoa
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This Pan-Seared Salmon with Lemon Butter Sauce is a delicious and hearty American style fish recipe. The salmon is perfectly seared to crispy perfection, and then topped with a tangy and creamy lemon butter sauce. Served with roasted asparagus and garlic parmesan quinoa, this dish is both satisfying and flavorful.
Meat, Eggs, & Dairy
- 4 fillets salmon
- 4 tablespoons unsalted butter
- 1/2 cup grated parmesan cheese
Seasonings & Spices
- 4 cloves garlic
- 2 cloves garlic
- 1 tablespoon chopped fresh parsley
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Fresh Produce & Herbs
- 1/4 cup fresh lemon juice
- 1 bunch asparagus
Pantry Items
- 2 tablespoons olive oil
- 1/4 cup chicken broth
- 1 cup quinoa
- 2 cups chicken broth
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