Pan-Seared Lemon Butter Salmon with Ratatouille and Cauliflower Rice
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This Pan-Seared Lemon Butter Salmon with Ratatouille and Cauliflower Rice is a delightful French-inspired dish. The salmon is perfectly seared in a tangy lemon butter sauce, while the ratatouille adds a burst of flavor with its combination of colorful vegetables. And with the cauliflower rice as a low-carb substitute, it's a healthy and satisfying meal for dinner.
Meat, Eggs, & Dairy
- 4 fillets salmon
- 2 tablespoons butter
Fresh Produce & Herbs
- 1 small eggplant
- 1 zucchini zucchini
- 1 red bell pepper red bell pepper
- 1 yellow bell pepper yellow bell pepper
- 1 onion onion
- 1 cauliflower cauliflower
- 2 tablespoons fresh parsley
- 1 lemon lemon
Seasonings & Spices
- 2 cloves garlic
- 1 pinch salt
- 1 pinch pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Pantry Items
- 2 tablespoons olive oil
- 1 can diced tomatoes
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