Korean Fish

Pan-Fried Salmon with Ssamjang Glazed Eggplant and Garlic Noodles

Name: Pan-Fried Salmon with Ssamjang Glazed Eggplant and Garlic Noodles
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Korean
Ingredients: 24 ounce salmon fillet; 4 whole egg; 2 medium eggplant; 6 clove garlic; 2 whole scallion; 0.25 cup neutral oil; 1 tablespoon sesame oil; 8 ounce dried noodles; 2 tablespoon soy sauce; 1 tablespoon rice vinegar; 2 tablespoon ssamjang; 1 teaspoon gochugaru; 0.5 teaspoon black pepper

Glen

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Ready for a delicious Korean-inspired salmon dinner? This Pan-Fried Salmon with Ssamjang Glazed Eggplant and Garlic Noodles is easier than it sounds! Total cooking time is about 30 minutes, no advanced prep needed. First, toss the eggplant with ssamjang, then cook it until tender. Next, whip up a quick garlic noodle sauce and toss with cooked noodles. Pan-fry your seasoned salmon until perfectly crisp and cook some eggs. Assemble it all with a sprinkle of scallions and enjoy! You got this!

Meat, Eggs, & Dairy

24 ounces salmon fillet
4 whole egg

Fresh Produce & Herbs

2 medium eggplant
2 whole scallion

Seasonings & Spices

6 cloves garlic
2 tablespoons ssamjang
1 teaspoon gochugaru
1/2 teaspoon black pepper

Pantry Items

1/4 cup neutral oil
1 tablespoon sesame oil
8 ounces dried noodles
2 tablespoons soy sauce
1 tablespoon rice vinegar

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