Grilled Steak with Herbed Butter, Garlic Mashed Potatoes, and Asparagus
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Indulge in the succulent flavors of grilled steak paired with herbed butter, creamy garlic mashed potatoes, and perfectly roasted asparagus. This French-inspired meal is sure to impress your dinner guests and create a memorable dining experience.
Meat, Eggs, & Dairy
- 4 pieces beef tenderloin steak
Pantry Items
- 1/2 cup unsalted butter
- 1/4 cup grated parmesan cheese
- 1/2 cup milk
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 2 pounds russet potato
- 1 pound asparagus
Seasonings & Spices
- 4 cloves fresh garlic
- 2 tablespoons fresh parsley
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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