Moules-Frites with Steamed Asparagus and Garlic Aioli
D
Daniel
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Alright, chef, let's make some Moules-Frites! This Belgian delight features flavorful mussels, crispy fries, tender asparagus, and a delicious garlic aioli. First, soak your potato fries, then prep the aioli and steam the asparagus. This is a quick meal, the main active cooking will take about 30 minutes. Steam those mussels in white wine and garlic. Fry the potatoes twice for extra crispiness. Finally, serve everything together with a sprinkle of parsley. Enjoy!
Meat, Eggs, & Dairy
- 2 pounds mussel
- 4 large egg yolk
- 1/2 cup mayonnaise
Fresh Produce & Herbs
- 1 1/2 pounds asparagus
- 1 lemon
- 3 pounds potato
Seasonings & Spices
- 6 cloves garlic
- 1 medium shallot
- 2 tablespoons parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Pantry Items
- 1 cup dry white wine
- 2 tablespoons olive oil
- 2 tablespoons vegetable oil
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