Beef Tenderloin au Poivre with Garlic Mashed Potatoes and Sauteed Asparagus
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Natalia
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This elegant Beef Tenderloin au Poivre with Garlic Mashed Potatoes and Sautéed Asparagus is a delicious and impressive meal that can be prepared in about 1 hour. The tender beef is seasoned with cracked black pepper, seared to perfection, and finished in the oven. Meanwhile, you'll make creamy garlic mashed potatoes and quickly sauté fresh asparagus. The brandy-cream sauce brings it all together. With a little preparation, you'll have a restaurant-quality dinner that's sure to please your family.
Meat, Eggs, & Dairy
- 2 pounds beef tenderloin
- 1 cup heavy cream
- 4 tablespoons unsalted butter
Fresh Produce & Herbs
- 2 pounds russet potato
- 1 pound asparagus
Seasonings & Spices
- 4 cloves garlic
- 2 tablespoons cracked black pepper
- 1 teaspoon salt
Pantry Items
- 1/2 cup brandy
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