Coq au Vin with Garlic Mashed Potatoes and Sautéed Asparagus
P
Paul
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This coq au vin dish with garlic mashed potatoes and sautéed asparagus is a classic French meal that's perfect for a special dinner. With just under 2 hours of total prep and cook time, this recipe is approachable for home cooks. Start by searing the chicken, then simmer it in a rich red wine sauce. While that's cooking, whip up the creamy garlic mashed potatoes and sauté the fresh asparagus. The end result is a comforting, flavorful meal that's sure to impress your family and friends.
Meat, Eggs, & Dairy
- 4 pounds chicken thigh
- 1 pound butter
- 1 cup heavy cream
Fresh Produce & Herbs
- 2 pounds Yukon Gold potato
- 1 pound asparagus
- 1 pound button mushroom
- 1 medium onion
Seasonings & Spices
- 6 cloves garlic
- 2 whole bay leaf
- 2 sprigs fresh thyme
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 1 cup dry red wine
- 1 cup chicken stock
- 2 tablespoons all-purpose flour
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