Mushroom Wellington with Roasted Asparagus and Garlic Mashed Potatoes

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Grant Ebert
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Meat, Eggs, & Dairy

  • 4 tablespoons butter
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese

Fresh Produce & Herbs

  • 1 1/2 pounds asparagus
  • 2 pounds Yukon gold potato
  • 1 large yellow onion
  • 1 1/2 pounds mixed mushrooms
  • 1/4 cup fresh parsley
  • 1 whole lemon

Seasonings & Spices

  • 2 cloves garlic
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Pantry Items

  • 1 package puff pastry
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons all-purpose flour
  • 1 cup vegetable broth
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
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