Mongolian Beef Skewers with Garlic Bok Choy and Cucumber Noodles
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Staci
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Alright, let's make some delicious Mongolian Beef Skewers! First, marinate the cubed steak in a flavorful mix of soy sauce, ginger, and garlic for at least 30 minutes (up to 2 hours for deeper flavor). Then, thread the beef onto skewers and cook in a skillet until browned. While the beef cooks, stir-fry the bok choy with garlic. Spiralize your cucumbers, assemble, and garnish with scallions and sesame seeds! Total time: about 45 minutes, plus marinade time. You've got this!
Meat, Eggs, & Dairy
- 2 pounds flank steak
Fresh Produce & Herbs
- 2 whole bok choy
- 2 whole cucumber
- 4 whole scallion
Seasonings & Spices
- 2 cloves garlic
- 1 tablespoon ginger
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon black pepper
Pantry Items
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons sesame oil
- 2 tablespoons erythritol or preferred sweetener
- 1 tablespoon rice vinegar
- 1 teaspoon xanthan gum
- 1 teaspoon sesame seeds
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