Mongolian Beef with Garlic Bok Choy and Cucumber Noodles
S
STEPHANIE
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Tonight, you'll create flavorful Mongolian Beef with Garlic Bok Choy and Cucumber Noodles in about 30 minutes! First, prep the flank steak and whisk together the sauce. Then, quickly stir-fry the garlic and bok choy. Next, sear the beef until browned, add the sauce, and simmer until thickened. Finally, combine everything and serve over refreshing cucumber noodles, garnished with green onions. No marinades or preheating needed – get ready for a delicious, low-carb dinner!
Meat, Eggs, & Dairy
- 1 1/2 pounds flank steak
Fresh Produce & Herbs
- 2 heads bok choy
- 2 medium cucumber
- 2 whole green onions
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1 salt
- 1 black pepper
Pantry Items
- 1/4 cup coconut aminos
- 2 tablespoons olive oil
- 2 teaspoons sesame oil
- 1 tablespoon arrowroot powder or cornstarch
- 1/4 cup beef broth
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