Mongolian Beef with Mixed Vegetables and Brown Rice
B
Bailey
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This Mongolian Beef with Mixed Vegetables and Brown Rice is a flavorful and colorful dish that's easy to prepare in about 30 minutes. The key is to slice the flank steak thinly against the grain and let it marinate briefly in soy sauce and oil. While the beef marinates, you can prepare the fresh veggies and get the brown rice cooking. Then it's just a matter of stir-frying everything together with a tasty sauce for a complete, satisfying meal. With a little prep work upfront, you'll have a delicious dinner on the table in no time!
Meat, Eggs, & Dairy
- 1 pound flank steak
- 1 tablespoon vegetable oil
Fresh Produce & Herbs
- 2 cups broccoli florets
- 1 medium carrot
- 1 whole red bell pepper
- 1 whole green bell pepper
- 2 whole green onion
Pantry Items
- 2 cups cooked brown rice
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 2 teaspoons sesame oil
Seasonings & Spices
- 2 whole garlic clove
- 1 teaspoon grated ginger
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