Mongolian Beef and Vegetable Skewers with Garlic Rice
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This Mongolian Beef and Vegetable Skewers with Garlic Rice recipe is a perfect combination of tender and juicy beef, crispy and colorful veggies, and flavorful garlic rice. The beef is marinated in a sweet and savory sauce, grilled to perfection, and served on skewers with a colorful array of vegetables. The garlic rice is the perfect side dish, with its fragrant aroma and delicious taste.
Meat, Eggs, & Dairy
- 1 pound beef sirloin
- 2 tablespoons butter
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole green bell pepper
- 1 whole onion
Seasonings & Spices
- 2 cloves fresh garlic
- 1 clove salt
- 1 clove black pepper
Pantry Items
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cups white rice
- 8 whole bamboo skewer
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