This Miso-Glazed Salmon with Stir-Fried Vegetables recipe is a healthy and delicious way to enjoy fish for dinner. The salmon is marinated in a sweet and savory miso glaze, then baked to perfection. Served with a colorful stir-fry of vegetables, this dish is sure to satisfy your taste buds and leave you feeling satisfied.
Meat, Eggs, & Dairy
- 4 whole salmon fillet
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 small onion
- 2 cloves fresh garlic
- 2 cups bok choy
- 1 cup shiitake mushrooms
Pantry Items
- 1/4 cup white miso paste
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
Seasonings & Spices
- 1 tablespoon fresh ginger
- 1 tablespoon sesame oil
- 1 clove salt
- 1 clove black pepper
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