Asian Fish

Teriyaki Glazed Salmon with Jasmine Rice and Stir-Fried Vegetables

Name: Teriyaki Glazed Salmon with Jasmine Rice and Stir-Fried Vegetables
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Asian
Ingredients: 4 fillet salmon; 1 bell pepper red bell pepper; 1 bell pepper yellow bell pepper; 1 small yellow onion; 2 carrot carrot; 2 clove garlic; 1 teaspoon ginger; 0.5 cup teriyaki sauce; 0.25 cup brown sugar; 2 tablespoon soy sauce; 2 tablespoon rice vinegar; 1 tablespoon cornstarch; 1 cup jasmine rice; 2 cup water; 2 tablespoon vegetable oil; 1 clove salt; 1 clove pepper

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This Teriyaki Glazed Salmon with Jasmine Rice and Stir-Fried Vegetables recipe is a flavorful and hearty Asian-style dish that is perfect for dinner. The succulent salmon is marinated in a sticky and sweet teriyaki glaze, then grilled to perfection. Served with fluffy jasmine rice and a colorful mix of stir-fried vegetables, this dish is both delicious and satisfying.

Meat, Eggs, & Dairy

4 fillets salmon

Fresh Produce & Herbs

1 bell pepper red bell pepper
1 bell pepper yellow bell pepper
1 small yellow onion
2 carrots carrot

Seasonings & Spices

2 cloves garlic
1 teaspoon ginger
1 clove salt
1 clove pepper

Pantry Items

1/2 cup teriyaki sauce
1/4 cup brown sugar
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon cornstarch
1 cup jasmine rice
2 cups water
2 tablespoons vegetable oil