Grilled Mongolian Salmon with Stir-Fried Vegetables
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This Grilled Mongolian Salmon with Stir-Fried Vegetables recipe is a perfect healthy dinner option for fish lovers. The salmon is marinated in a sweet and savory sauce made with soy sauce, honey, garlic, and ginger, then grilled to perfection. Served with stir-fried vegetables, this dish is packed with flavor and nutrition.
Meat, Eggs, & Dairy
- 4 whole salmon fillet
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole onion
- 2 cups broccoli florets
- 1 cup mushroom
Pantry Items
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon vegetable oil
- 1 tablespoon cornstarch
- 1/4 cup water
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon ginger
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