Mediterranean Baked Sea Bass with Lemon and Herb Quinoa
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This Mediterranean baked sea bass with lemon and herb quinoa is a healthy and flavorful French-style fish dish. The sea bass is marinated in a zesty lemon and herb mixture, then baked to perfection. Served with a light and tangy lemon and herb quinoa, this dish is packed with fresh ingredients and vibrant flavors.
Meat, Eggs, & Dairy
- 4 fillets sea bass
Fresh Produce & Herbs
- 2 lemons lemon
- 1 tablespoon fresh parsley
- 1 tablespoon fresh thyme leaves
Seasonings & Spices
- 2 cloves garlic
- to taste salt
- to taste pepper
Pantry Items
- 2 tablespoons olive oil
- 1 cup quinoa
- 2 cups vegetable broth
- 1 tablespoon lemon juice
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