Pan-Seared Sea Bass with Lemon Butter Sauce and Ratatouille
M
Healthy Fish Chef
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This Pan-Seared Sea Bass is a light and healthy dish inspired by French cuisine. Served with a zesty lemon butter sauce and flavorful ratatouille, it's a delightful and satisfying meal for any occasion.
Pantry Items
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 can tomato
- 1/4 cup wine
- 2 tablespoons capers
Meat, Eggs, & Dairy
- 4 fillets sea bass
Fresh Produce & Herbs
- 1/2 cup onion
- 1/2 cup red bell pepper
- 1/2 cup yellow bell pepper
- 1 cup eggplant
- 1 cup zucchini
- 1/4 cup basil
- 1/4 cup lemon juice
Seasonings & Spices
- 2 cloves garlic
- 1 pinch salt
- 1 pinch pepper
- 1 teaspoon thyme
- 1 teaspoon oregano
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