Greek-style Baked Lemon Garlic Fish with Roasted Vegetables and Quinoa
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This Greek-style Baked Lemon Garlic Fish is a delicious and flavorful dish that is perfect for a hearty dinner. The fish is marinated in a mixture of lemon juice, garlic, and Mediterranean herbs, then baked to perfection. Serve it with roasted vegetables and quinoa for a complete and satisfying meal.
Meat, Eggs, & Dairy
- 4 fillets fish
Fresh Produce & Herbs
- 2 lemon juices lemon
- 1 bell pepper red bell pepper
- 1 bell pepper yellow bell pepper
- 1 zucchini zucchini
- 1 onion red onion
Pantry Items
- 2 cups cooked quinoa
- 2 tablespoons olive oil
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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