Greek Fish

Grilled Mediterranean Sea Bass with Lemon and Thyme

Name: Grilled Mediterranean Sea Bass with Lemon and Thyme
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Cuisine: Greek
Ingredients: 4 whole sea bass fillet; 0.25 cup lemon juice; 2 clove garlic; 0.25 cup olive oil; 1 tablespoon thyme leaves; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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This Greek inspired grilled Mediterranean sea bass recipe is a healthy and flavorful dinner option. The fish is marinated in a mixture of lemon, thyme, and olive oil, which infuses it with a bright and zesty flavor. Grilling the fish adds a smoky depth to the dish, making it a perfect summer meal.

Meat, Eggs, & Dairy

4 whole sea bass fillet

Fresh Produce & Herbs

1/4 cup lemon juice

Seasonings & Spices

2 cloves garlic
1 tablespoon thyme leaves
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

1/4 cup olive oil