Asian Chicken

Lemongrass Chicken Skewers with Coconut Rice and Grilled Pineapple Salsa

Name: Lemongrass Chicken Skewers with Coconut Rice and Grilled Pineapple Salsa
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 pound chicken thighs; 1 can coconut milk; 2 stalk lemongrass; 1 inch ginger; 3 clove garlic; 1 bunch scallion; 1 whole red bell pepper; 1 whole pineapple; 0.5 cup cilantro; 1 whole lime; 1 whole jalapeño; 1 cup jasmine rice; 1 tablespoon honey; 2 tablespoon fish sauce; 1 tablespoon soy sauce; 1 tablespoon olive oil; 0.5 teaspoon red pepper flakes; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Gyon Lawu

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Get ready for a flavor explosion with Lemongrass Chicken Skewers! First, marinate the chicken in a vibrant lemongrass mixture for at least 30 minutes. While it marinates, cook the fragrant coconut rice. Next, whip up the fresh pineapple salsa. Thread the chicken onto skewers and grill until perfectly charred. This recipe takes about an hour, including prep and marinade time, but the amazing taste is worth it! Enjoy this taste of Asia!

Meat, Eggs, & Dairy

1 1/2 pounds chicken thighs
1 can coconut milk

Fresh Produce & Herbs

2 stalks lemongrass
1 inch ginger
1 bunch scallion
1 whole red bell pepper
1 whole pineapple
1/2 cup cilantro
1 whole lime
1 whole jalapeño

Seasonings & Spices

3 cloves garlic
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

1 cup jasmine rice
1 tablespoon honey
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon olive oil

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