Chicken Satay Skewers with Coconut Rice and Cucumber Salad
T
tanach
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Tonight, let's create Chicken Satay Skewers with Coconut Rice & Cucumber Salad! First, marinate the chicken (1.5 lb thighs) in the flavorful peanut sauce for at least 30 minutes. While it marinates, prep the refreshing cucumber salad and cook the fragrant coconut rice. Then, thread the chicken onto skewers and grill until beautifully charred. This delicious meal takes about 45 minutes, including prep time. Enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken thigh
- 1 can coconut milk
Fresh Produce & Herbs
- 1 whole cucumber
- 1/4 cup red onion
- 1 whole lime
- 1/4 cup cilantro
- 1 inch ginger
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon curry powder
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon red pepper flakes
- pinch salt
- pinch black pepper
Pantry Items
- 1 cup jasmine rice
- 2 tablespoons peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon vegetable oil
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