Hawaiian Chicken Kabobs with Coconut Rice
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These Hawaiian Chicken Kabobs with Coconut Rice are a delicious and easy-to-make dinner option. The chicken is marinated in a sweet and savory pineapple marinade, then skewered with fresh veggies and grilled to perfection. Served over a bed of fluffy coconut rice, this meal is sure to transport your taste buds to the tropics!
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole red onion
- 1 cup pineapple chunks
- 2 tablespoons fresh cilantro
Pantry Items
- 1/2 cup coconut milk
- 1/2 cup water
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 cup jasmine rice
Seasonings & Spices
- 1 tablespoon fresh ginger
- 1/4 teaspoon black pepper
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