Lemongrass Chicken with Thai Basil Vegetables and Coconut Rice
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Shadab Gaffari
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This lemongrass chicken with Thai basil veggies and coconut rice is a flavorful and easy-to-prepare Thai-inspired dinner that comes together in about 45 minutes. The chicken marinates briefly in a coconut milk mixture, while the rice cooks on the stovetop. Stir-frying the veggies and chicken takes just 10 minutes, allowing you to get a delicious, healthy meal on the table for your family. With aromatic lemongrass, fresh herbs, and a sweet-savory sauce, this recipe is sure to be a new favorite.
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken thighs
- 1 can coconut milk
Fresh Produce & Herbs
- 1 stalk lemongrass
- 3 cups Thai basil and regular basil leaves
- 1 red bell pepper
- 1 cup snow peas
- 1 cup shredded carrots
- 1 lime lime
Pantry Items
- 1 1/2 cups jasmine rice
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
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