Mediterranean Fish

Lemon Herb Grilled Sea Bass with Garlic Roasted Potatoes and Steamed Asparagus

Name: Lemon Herb Grilled Sea Bass with Garlic Roasted Potatoes and Steamed Asparagus
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 fillet sea bass; 1 pound asparagus; 1 pound baby potato; 2 lemon lemon; 4 clove garlic; 0.25 cup olive oil; 1 tablespoon dried parsley; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 0.5 teaspoon black pepper; 0.25 teaspoon salt

Taylor Roberts

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This Lemon Herb Grilled Sea Bass with Garlic Roasted Potatoes and Steamed Asparagus is a delicious and healthy meal that takes about 45 minutes to prepare. Start by seasoning the sea bass and potatoes, then roast the potatoes while grilling the fish. Steam the asparagus and make a quick lemon-herb sauce to drizzle over the top. With simple prep and hands-off cooking, this elegant seafood dinner comes together easily for a nourishing family meal.

Meat, Eggs, & Dairy

4 fillets sea bass

Fresh Produce & Herbs

1 pound asparagus
1 pound baby potato
2 lemons lemon

Seasonings & Spices

4 cloves garlic
1 tablespoon dried parsley
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/4 teaspoon salt

Pantry Items

1/4 cup olive oil