Grilled Mediterranean Sea Bass with Garlic Spinach and Zucchini Noodles
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This Grilled Mediterranean Sea Bass dish is a delicious and healthy dinner that comes together in just 30 minutes! The sea bass fillets are seasoned with dried oregano, salt, and pepper, then grilled to perfection. Garlicky spinach and zucchini noodles make for a fresh and flavorful side. No complicated prep required - just a quick grill and a skillet for the veggies. Serve this light and Mediterranean-inspired meal for 4 and enjoy a restaurant-quality dinner at home!
Meat, Eggs, & Dairy
- 4 fillets Mediterranean sea bass
Fresh Produce & Herbs
- 6 cups fresh spinach
- 2 medium zucchini
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
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