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Name: Beef and Mushroom Lasagna with Garlic Bread
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound ground beef; 1 container ricotta cheese; 1 whole egg; 2 cup mozzarella cheese; 0.25 cup parmesan cheese; 0.5 cup onion; 2 clove garlic; 8 ounce mushroom; 0.25 cup fresh parsley; 1 loaf french bread; 3 clove fresh garlic; 0.25 cup fresh parsley; 1 jar pasta sauce; 1 can diced tomato; 12 whole lasagna noodle; 0.5 cup unsalted butter; 0.25 cup parmesan cheese; 1 teaspoon dried basil; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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Turkey and Bean Sancocho with White Rice and Tostones

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Turkey and Bean Sancocho with White Rice and Tostones

Ginger-Glazed Chicken Stir-Fry with Bok Choy and Brown Rice

Pork and Chorizo Paella with Artichoke Hearts and Peas

Chicken Chasseur with Wild Rice Pilaf and Sautéed Spinach