Korean Turkey Meatloaf with Roasted Sweet Potatoes and Stir-Fried Bok Choy
C
Nell
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Tonight, let's create a Korean-inspired feast! First, preheat your oven to 400°F (200°C). While it heats, cube and roast your sweet potatoes with sesame oil, salt, and pepper. Mix ground turkey, onion, garlic, ginger, scallions, and Korean seasonings to create a flavorful meatloaf. Shape and bake for about 50 minutes. Meanwhile, stir-fry bok choy with sesame oil and thicken with a cornstarch mixture. Slice, serve, and enjoy this delicious and easy meal, ready in about an hour!
Meat, Eggs, & Dairy
- 1 pound ground turkey
Fresh Produce & Herbs
- 2 medium sweet potatoes sweet potato
- 1 large head bok choy
- 1 medium yellow onion
- 2 scallion
- 1 inch ginger
Seasonings & Spices
- 4 cloves garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 teaspoon sesame seeds
Pantry Items
- 1/4 cup panko bread crumbs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 teaspoon cornstarch
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