Turkey and Spinach Meatloaf with Sweet Potato Wedges and Steamed Broccoli

Step 1: Preheat oven and prepare ingredients

Preheat the oven to 375°F. Line a baking sheet with parchment paper for the sweet potato wedges.

• 1 large sweet potato, cut into wedges

Step 2: Make the meatloaf

In a large bowl, combine the ground turkey, panko breadcrumbs, Parmesan cheese, chopped spinach, Worcestershire sauce, ketchup, basil, oregano, salt, and pepper. Mix well until fully incorporated.

• 1.5 pounds ground turkey
• 1 cup panko breadcrumbs
• 0.5 cup grated Parmesan cheese
• 4 cups fresh spinach, chopped
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Step 3: Bake the meatloaf

Transfer the meatloaf mixture to a baking dish and shape it into a loaf. Bake for 45-55 minutes, or until the internal temperature reaches 165°F.

Step 4: Roast the sweet potato wedges

While the meatloaf is baking, toss the sweet potato wedges with a drizzle of olive oil and season with salt. Spread the wedges on the prepared baking sheet and roast for 25-30 minutes, flipping halfway, until tender and golden brown.

• Sweet potato wedges from step 1
• 1-2 tablespoons olive oil
• Salt to taste

Step 5: Steam the broccoli

During the last 10 minutes of the meatloaf and sweet potato cooking time, steam the broccoli florets until tender.

• 1 head broccoli, cut into florets

Step 6: Serve

Slice the meatloaf and serve it with the roasted sweet potato wedges and steamed broccoli.