Turkey and Spinach Meatloaf with Sweet Potato Wedges and Steamed Broccoli
M
Malikai
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Prepare a delicious Turkey and Spinach Meatloaf with Sweet Potato Wedges and Steamed Broccoli in around 1 hour. Start by preheating your oven to 375°F. Combine the turkey, spinach, breadcrumbs, and spices to make the easy meatloaf. Roast the sweet potato wedges while the meatloaf bakes, and steam the broccoli towards the end. With minimal prep and simple ingredients, you'll have a wholesome, flavorful dinner the whole family will enjoy. Let's get cooking!
Meat, Eggs, & Dairy
- 1 1/2 pounds ground turkey
- 1/2 cup grated Parmesan cheese
Fresh Produce & Herbs
- 1 whole sweet potato
- 4 cups fresh spinach
- 1 whole broccoli
Pantry Items
- 1 cup panko breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
Seasonings & Spices
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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