Korean Turkey Meatloaf with Gochujang Glaze, Roasted Sweet Potatoes and Garlic Green Beans
C
Nell
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Tonight, we're making Korean Turkey Meatloaf! First, preheat your oven to 400°F. While it heats, prep the sweet potatoes with sesame oil & roast for 25 mins. Next, saute garlic green beans. Whisk together the vibrant gochujang glaze. Combine turkey, onion, panko & spices to form the meatloaf, then glaze. Bake for 50 mins, glazing again near the end. Rest before serving with the sweet potatoes & green beans. Dinner's ready in about an hour!
Meat, Eggs, & Dairy
- 1 pound ground turkey
Fresh Produce & Herbs
- 2 medium sweet potato
- 1 pound green bean
- 1 medium yellow onion
- 2 stalks green onion
Seasonings & Spices
- 4 cloves garlic
- 2 tablespoons gochujang
- 1 teaspoon ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Pantry Items
- 1/4 cup panko breadcrumbs
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch
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