Korean Beef Bulgogi Bowls with Shirataki Noodles and Stir-Fried Bok Choy
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Dej
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This Korean Beef Bulgogi Bowl with Shirataki Noodles and Bok Choy is a delightful and healthy dinner that comes together in about 45 minutes. The key is marinating the thinly sliced beef in a tasty soy-brown sugar sauce. While the beef soaks up the flavors, you can prepare the bok choy stir-fry and get the noodles ready. Then it's just a matter of searing the bulgogi and assembling the bowls. With the veggies, protein, and noodles, this meal is both satisfying and nutritious. Let's get cooking!
Meat, Eggs, & Dairy
- 1 pound beef sirloin
- 1 tablespoon sesame oil
Fresh Produce & Herbs
- 1 pound baby bok choy
- 1 whole yellow onion
- 1 inch fresh ginger
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon ground black pepper
- 2 tablespoons chopped green onions
Pantry Items
- 8 ounces shirataki noodles
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame seeds
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