Asian Beef

Beef Bulgogi Bowls with Sesame Broccoli and Glass Noodles

Name: Beef Bulgogi Bowls with Sesame Broccoli and Glass Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 pound beef sirloin; 1 head broccoli; 4 clove garlic; 1 medium yellow onion; 1 whole green onion; 4 ounce glass noodles; 0.25 cup soy sauce; 2 tablespoon sesame oil; 1 tablespoon brown sugar; 1 tablespoon rice vinegar; 1 teaspoon honey; 1 teaspoon ginger; 0.5 teaspoon red pepper flakes; 1 teaspoon sesame seeds; black pepper

eyal goffer

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Tonight, we're making delicious Beef Bulgogi Bowls! First, marinate the sliced beef with soy sauce, sesame oil, and spices for at least 15 minutes to infuse flavor. While it marinates, cook the glass noodles and steam the broccoli. Then, stir-fry the beef until browned. Finally, assemble your bowls with noodles, beef, and broccoli. Garnish with sesame seeds and green onions. From start to finish this recipe takes around 30 minutes. Enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds beef sirloin

Fresh Produce & Herbs

1 head broccoli
1 medium yellow onion
1 whole green onion

Seasonings & Spices

4 cloves garlic
1 teaspoon ginger
1/2 teaspoon red pepper flakes
1 teaspoon sesame seeds
black pepper

Pantry Items

4 ounces glass noodles
1/4 cup soy sauce
2 tablespoons sesame oil
1 tablespoon brown sugar
1 tablespoon rice vinegar
1 teaspoon honey

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